4

Properties of Mixed and Filled-type Dairy Gels

Year:
1989
Language:
english
File:
PDF, 793 KB
english, 1989
7

Food dehydration and product structure

Year:
2003
Language:
english
File:
PDF, 175 KB
english, 2003
9

The engineering inside our dishes

Year:
2012
Language:
english
File:
PDF, 1.20 MB
english, 2012
15

Why food microstructure?

Year:
2005
Language:
english
File:
PDF, 401 KB
english, 2005
43

Prologue

Year:
2005
Language:
english
File:
PDF, 201 KB
english, 2005
48

Steam pretreatment and enzymatic production of d-glucose from Eucaluptus globulus

Year:
1988
Language:
english
File:
PDF, 370 KB
english, 1988